Graze is every veggie lovers dream! Meat eaters will walk away more than satisfied too. The best part? They serve breakfast all day!
We loved every bite of what we ordered on our two visits. To start, we had the cashew dip – a plate piled high with toast and cucumbers to dip into two scoops of cashew dip. The dip is paired with cranberry relish and slices of seasonal fruit – apples and strawberries while we were there.
During the first visit we were feeling breakfasty and ordered the breakfast burrito. We loved it! Melt in your mouth, there’s no other way to describe it. The burrito is a flour tortilla filled with seitan chorizo, vegan cheddar, roasted potatoes, spinach, and quinoa. It comes on top of a bed of arugula with guacamole and vegan sour cream.
mac and chorizo
We also had the breakfast biscuit. The biscuit came with veggie sausage, “bacon” tempeh, avocado, arugula, and chipotle mayo on top of a warm, fluffy biscuit. And to finish it off, we enjoyed an order of mac and chorizo.
This creamy, spicy yummy concotion was one of our favorite dishes we ordered. Made creamy with cashew cheese and savory with the seitan chorizo, this one will kick your butt spice wise. If you want to tone it down a bit, ask for no cayenne on the top. We can’t wait to go back for another order! And to check out their housemade juices and smoothies.
C & A