Have a hankering for some BBQ? Martin’s has got you covered and then some! Martin’s celebrates the whole hog, slow-smoking it over wood for hours on end. The staff’s dedication to this West-Tennessee style of BBQ pays off in every bite.
Choose from their BBQ plates, ribs, sandwiches, or the signature Redneck Taco (featured on the Food Network, Travel Channel, and many more). Then pick one of their six sauces, like Southern Belle or the Devil’s Nectar.
Each entree also comes with two sides, ranging from mac and cheese to green beans. A favorite among Martin regulars is their cornbread cake – a pancake made with fluffy cornbread. Prefer a side salad? They even sneak a cornbread cake into the bottom. Now that’s our kind of salad.
If you’re looking for something a little less pork-y, their fried catfish plate is the bomb- piping hot catfish with a thick, crunchy cornmeal crust. Dip your catfish in their Comeback sauce and you’ll understand how the sauce got its name! We could eat here at least once a week for their catfish alone.
You can stop by their family friendly 12th South, Nolensville, and Mt. Juliet locations for a quick meal. Planning a summer cookout? Order their BBQ and sides by the pound. Your guests will thank you!
C & A